Plants have chemical ways to protect themselves since they can’t run away. These chemicals can cause overall inflammation that can’t be linked to the plants easily. When my symptoms were at the worst, I went on a carnivore diet with lots of fat. Improvement was within a week, with half the symptoms greatly eased, but the diet is hard to adapt to. If I was to do it again, I would do as I do now and eat simple carbs as well.
Since them, I’ve adjusted the diet. 250g of rib-eye or strip-loin beef steak, an additional 120g of fat mostly from ghee (or butter) and some organ meat. I go for chicken liver or heart. Liver might me the most micro-nutriment dense food out there. And I eat some 20-50g of carbs but only once a day to spike insulin only once. I go for energy dense carbs that digest well like honey and white rice (which won’t cause allergies or lower androgen). The idea is to spike insulin for the shortest time.
That’s no more than 420g of clean food a day and provides 1800 calories which makes it very calorie dense. It’s easy to digest and there’s almost no feces, 10 times less, as almost all the food is absorbed by the body.
This diet greatly reduces inflammation and eliminates food allergies. There’s no processed food and it also puts very little stress on the digestive track which enables it to heal (especially if eaten one meal a day, which is what I do).
I’ve written many times on this forum about it and almost everyone I know who tried it saw improvements. Some didn’t but didn’t get worst either, others couldn’t get on the diet either because it’s too hard or because their liver couldn’t handle the fat load. It can be eased in gradually which makes it easier but it’s not for everyone. I think it’s worth a shot.