Tons of random thoughts and questions here.
@ anyone that can answer: The users trying the NO/NOx protocol, are they all also doing the methylation protocol as well? We need to make sure that whatever data they give, even if it is anecdotal, makes the truth clearer.
@Mario, I can’t tell, how long did you suffer from pfs before things got better?
I would definitely love to try this protocol, but I want to wait and see if the picture clears up a bit first. Also, my diet may include somethings that I didn’t know were DHT inhibitors. In a previous thread, I think you mentioned salmon is one. I didn’t know that. So I wouldn’t want to confuse things more.
I eat at least one to two romaine heads of lettuce per day. I have had improvements over time, but I attributed that to the strict paleo and gluten free diets I was following.
Interesting thing to note: I don’t eat Spinach for my salads. When I do add spinach, I seem to always get involuntary muscle twitches at night. Not sure if that makes sense.
Hopefully there can be a spinach alternative. The males in my family have had kidney stones. I got a look at a list the doctor gave my dad of foods to eat sparingly, and spinach is at the top of that list.
@Mario, does the methylation with NO/NOx theory account for the many temporary recoveries many of us have had? This is one reason I can’t totally buy into the pathogen theory or the auto-immune theory. Assuming we all don’t change anything, why would we suddenly get better for a few weeks every year. One thing that was interesting to me in your previous thread was the issue of barometric pressure change and weather change. Not sure if it is true but it could give some reason as to why, since my PFS crash, I’ve had a decent recovery every year right when or right before spring came and the sun started coming out.
Besides not eating anti-DHT foods, do you feel we should be doing any other dietary changes? Not drinking or eating fried foods or gluten? These things did make me feel better almost immediately.