I don’t get tired because I’m 17 months into this diet. After 6 months, the body gets fat adapted, which means I can eat carbs in small amounts and I still burn fat, which is my main calorie source. I can go to restaurants and eat normal dishes, as long as they’re more on the meat / low carbs veggies side rather than the starchy side. A bowl of white rice, with the same glycemic index as table sugar, is equivalent to eating cake or sweets and is bad for me. A large plate of spaghetti wouldn’t do either. But thin crust pizza, with lots of toppings is fine as long as I don’t eat too many slices (I’ll eat more of the chicken wings that’s often sold in pizza parlors). If I indulge too much, I can always go to the gym and burn the carbs off.
I found that by taking 250mg of Tryptophan and 3 tbsp of rolled oat, soaked in as little water as possible and just before bedtime, I get mush better sleep at night. That’s 9-10 gr of low glycemic net carbs, less than the brain needs everyday. Along with the few extra carbs in the veggies, I’m below 20 gr.
The brain needs 30 gr a day so I get the extra 10 gr by turning 20 gr of protein into glucose. Taking these carbs before sleep completely stopped my carbs cravings. I guess my body was craving those 30 gr of carbs a day the brain needs. (it takes 60 gr of protein to compensate for having zero carbs, plus 80 gr to prevent muscle loss. To gain muscle, 100-120 gr over what the brain needs is adequate. Beef is 54% protein)
I must point out I’ve been doing meditation daily for almost 4 months and it’s made me more mindful of my thoughts. As much as I can. I don’t let my mind think negative thoughts, justified or not. As a result, no more depression or anxiety, plus I’m happy and more kind and generous to the people around. I believe this helps recovery.
Insomnia being my last symptom, I’m doing pretty good. With some luck, I will post my story here some day !
I wish you all the best !