I would like to 2nd Marki above? and appreciate you sticking around to help us. I totally understand you, at this point I care 0 about pleasure, just wanna have my mind back and get going with my life without pain/dementia/anhedonia, doesn’t look like this bizarre shrinkage/no-libido is reversible anyway.
On raw meat, I understand the risks and still need more info and don’t know what I would do if I had my own tapeworm, but notice that what really damaged us was the drugs we took (my case, proviron).I currently give Creed to the idea that cooking might deform and eliminate, and not only pre-digest, the nutrients. This theory from Aajonus (despite neurotic about everything being unpure, his diet has cured thousands worldwide while “doctors” are designed to sicken/Rob one further to keep the wheels turning ) is that a lot of diseases are actually chemical contamination from this mercury-vaccinated,unnatural,processed,unbalanced,antibacterial, drug-abusing, toxicated societies. And this lack of bacteria would debilitate us in digesting the proper nutrients to regenerate our epigenome (why even sups don’t effect us often? Why naturalr raw fruits now harm us?.). He actually advocates for enduring the initial sickness, as it would be a sign of detox and readjustment of your body to the new lifestyle (tapeworm/salmonella would only grow to digest whatever is putrid inside, once they are done they balance back to normal-we all have them anyway). But again, it is just speculation based on this very sensitive pain button I developed for 6 months -why others didn’t? Maybe my bacterias were even worse of then everybody’s in here- and basically went away on day1 of raw meat/egg only.
I think it was from the Inuits and nature in general that he and Weston Price/Patteger ca 1930 realized that it is actually organs that are eaten first and thus most nurturing (and much easier to digest than muscles, and this even if we agree on cooking everything). This in turn links to the idea of “like heals like”, or “eat the organ you want to heal”. Makes sense, cells from different tissues have different frequencies/composition and would likely assimilate each other much better.
Could we take a look at the diet itself, or was it just “eat whatever meat you want, anytime you want” ? On you, personally, does even avocado, coconut meat/water, olive oil, dairy, honey, eggs, poultry and fish make you sick?(I know you drink coffee, though, right? Not all unnatural/processed plants are bad for u then, which means other natural foods could be worth a push to update your OKs list once in a while?) Another question is if you are really in ketosis (and if you do track it along with GKI, and what would your avg numbers be?)? I did strict keto for 3 months, but didn’t help with migraines and it was really a pain tracking the 4:1:1 macros the first month every meal, so I wonder what would yours be, if any?(fat: protein?). And assuming that you are in ketosis, does that mean you replenish electrolytes or you get all from the diet?
Curious and thrilled by this new path, but honestly I hope I can start introducing more raw food types as soon as migraines/mood allow (probably all other animal products, fatty and citric fruits and keto veggies). Looking forward to hearing from you soon!
