Maca? My oh my. In my pre-saw days, I sometimes added it to my coffee for flavor, a nutty, malty, butterscotch flavor. I never connected the dots, but on those days, I’d go from my typical hyper-sexual self to “make my dick bloody and bruised with friction-burn horny”.
Had I known maca was an aphrodisiac, I’d have never touched it. After all, my sex-drive pre-saw was so high I didn’t need to increase it, nor would I think to increase it.
Post-saw, my chemically castrated impotent eunuch days, it did nothing in common tablespoon amounts. However, it had a slight but undeniably noticeable effect if I added an entire bag of maca to a bowl and ate it like a porridge. I had to fill my stomach with it to feel any benefits. Imagine if I took an entire bag in my pre-saw days? Will never know.
Sadly, it only grows in Peru, thus I can’t harvest it myself, so I have to buy it. It pains me to give money to the industry that brought me here, but I love the flavor.