Something I have been thinking about. Someone I know in real life is allergic to both mangoes and cashews, the both of which are in the poison ivy family (Anacardiaceae), lo and behold. I wonder if being closely related increases the chances of a similar reaction. Anyone have an experience in this regard?
Saw palmetto is in the palm tree family (Arecaceae) along with coconut, medjool dates, acai, among others.
Ashwagandha is in the nightshade family along with tobacco, tomatoes, bell peppers (not black/white pepper), potatoes (not sweet potatoes), goji berries, eggplant, belladonna, angel trumpets, among others.
Maca is in the mustard family (Brassicaceae) along with mustard, canola, broccoli, cauliflower, cabbage, turnip, among other.
Anyone take note of what they react to and compare it to other things in that family?