I’ve been twinkling the diet in the last 8 days to see what fits me best. As of now, it goes this way:
Animal protein and fat at breakfast, lunch and dinner. No carbs, and actually no plants.
I have 500 mg of tryptophan in the evening.
Then at bedtime, an hour after taking my meds, I have 3 tbsp of rolled oat that has been soaking in 3 tbsp of water for a few hours to soften it. I eat it raw with no other additive. That makes me sleep 5 hours straight without waking up.
I can also have 100 gr of mashed potatoes but the water content is higher and I have to pee when I wake up after 5 hours. Then I won’t go back to sleep. Potatoes seem to have a better effect to prevent depression and anxiety, of which I had some yesterday.
So I sleep good 5 hours, then I wake up, full awake, and it very hard to get more sleep even if I stay in bed another 5 hours. So I tried something different last night: After waking up after 5 hours of sleep, I had a single wheat cracker. Within the next 20 minutes, I became more and more drowsy and I could sleep some more, even had deep sleep in the second half of the night, with lots of dreams.
On my sleep monitor, if I compare last night to my 30 days average I get this:
Awake: 11%, average 14%
REM: 19%, average 13%
Light: 51%, average 59%
Deep: 18%, average 14%
What it says is that the insulin produced to cope with the carbs prevents Cortisol from being produced. Then it’s either Cortisol or Nor-Epinephrine that wakes me up after 5 hours later. By having a cracker, I produce insulin again and I can sleep again after waking up.
I’ll have to try something better than a wheat cracker: it’s got bad fats and gluten. I need some low glycemic index carbs with no fat I can have at 4 am, preferably dry or with low moisture.
I wish I could find some slow released carbs that would last me all night !!!