scared, i have done some juice fasts too…never too long though. 3-5 days a few times and 12 days once. That didn’t hurt. Also a 4 day water fast. So nothing too big. The key is the gluten if your guts are looking like mine in the middle for no reason. I haven’t touched it in a year along w/ low carb for the last 6-9 months.
Diet similar to carb backloading…
- Eat nothing for breakfast (maybe small coffee w/ no carbs or green tea w/ small amount of raw honey)
- Eat a handful or 2 of pistachios at 10 am
- Noon or 1 PM Eat low carb lunch…(whole foods or like chicken and broccoli or green beans…you know the drill)
- 3-4 Maybe some more nuts if needed…or not, don’t matter
- Dinner same style as lunch.
There are some caveats, I lift fairly heavy w/ compound movements (squats, dead lifts, bench, shoulder press, pull ups…etc). I do that around 5 or 6…and I allow myself some carbs only on those days after lifting heavy (hence the carb backloading portion) I’ve found that’s pretty helpful to help u stick to it. You’ll get into a routine and it’s not that hard, especially given you can “earn” some carbs after lifting.
I also do cardio on the days I lift with 4 minute tabata HIIT sessions…kick your butt but doesn’t take long and 2 other days I just started doing 50 yards sprints.
So, I’ve done a lot to get where I’m at…but honestly it FELL off when I cut gluten and started the above diet and training regimine. To this day if I accidentally get “glutened” my guts swell up a little and would really bad if I ever started eating it again. That stuff has to be gone for good if you’re having this problem.
Now if I could just stop drinking, fix my sleep and my bad skin I’d really be getting somewhere. Drinking is the next big key for me to take the next step. That’s been the toughest.